Kibun R293 Aka Kamaboko 160g
Kibun's Aka Kamaboko is a delightful and flavorful Japanese fish cake that offers a unique and savory taste experience. The bright red color of the fish cake adds a vibrant and eye-catching element to any dish, making it a visually appealing addition to your meals. The texture of the fish cake is smooth and tender, with a subtle sweetness that complements the umami flavor of the fish. This Aka Kamaboko is a versatile ingredient that can be enjoyed on its own as a snack, sliced and added to soups or salads, or used as a delicious topping for sushi or rice dishes.
- Attractive wholesale prices
- All authentic Asian A brands under 1 roof
| Calories | 384kJ/ 91kcal (per 100g) |
|---|---|
| Vetten | 0.6g |
| waarvan Verzadigd | 0.3g |
| Koolhydraten | 12g |
| waarvan Suikers | 4.7g |
| Proteine | 8.7g |
| Zout | 1.4g |
| Herkomst | Thailand |
| Ingrediënten |
Surimi (46%) (fish nemipterus spp.), sugar, emulsifiers (E450 and E451), egg white powder, water, modified starch, sugar, salt, soy protein, soybean oil, flavour enhancer E621, egg white powder, mirin style seasoning (glucose syrup, water, acidity regulators (E260 and E270, yeast extract, colour E150c), flavouring flavour enhancer: E635, colour mixture (colour E120), colouring preparation. |