Kai Tak Pandan Lontong Heel 125g
Price per KG € 8,40
SKU
92916
Indonesia
Pandan Longtong Whole Grains is a ready-to-use white pandan rice in perforated bag. This bag is boiled whole. After cooking, the pandan long sole is removed from the bag, cooled and cut into slices or cubes to serve. Pandan lontong is indispensable in Indonesian cuisine and is eaten with many dishes, such as satay, petjel and gado gado.
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Preparation method:
Bring plenty of water to the boil. Place the bags with sticky rice in the pan and let the lontong cook for about 60 minutes. Then drain the water and let the lontong get cold. Remove the bag and cut the lontong into slices or cubes.
| Herkomst | Indonesia |
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